Brief History and discussion of Lent

The Germanic word Lent (lecten), which we use to denote the forty days of preparation preceding the Paschal feast, originally meant simply the spring season. It has been used since the Anglo-Saxon period ( circa 9^th Century) to translate the more significant Latin term quadragesima, meaning the "forty days", or more literally the "fortieth day". This in turn imitated the Greek name for Lent, tessarakoste (fortieth), a word formed from the relationship to the word Pentecost (Greek pentekoste), which had been used as a name for the Jewish festival before the time of Christ.

In the first three centuries of Christian experience, many of the Church Fathers tell us the preparation for the Paschal feast usually covered a period of one or two days, perhaps a week at the most. Saint Irenaeus of Lyons (AD 140-202) even speaks of a forty-hour preparation for the Paschal celebration.

The first reference to Lent as a period of forty days preparation occurs in the teachings of the First Council of Nicea in AD 325. By the end of the fourth century, a Lenten period of forty days was established and accepted in the Church. Pope St. Leo the Great (d. 461) exhorts the faithful to abstain that they may “fulfill the Apostolic institution of the forty days.”

In it's early development Lent quickly became associated with the sacrament of baptism, since Easter was the great baptismal feast. Those who were preparing to be baptized participated in the season of Lent in preparation for the reception of the sacrament of baptism. Eventually, those who were already baptized considered it important to join these candidates preparing for baptism in their preparation for Easter. The customs and practices of Lent, as we know them today, soon took hold.

Origin of the custom

Origins of Lent

Some of the Fathers as early as the fifth century supported the view that this forty days' fast was of Apostolic institution. But the best modern scholars are almost unanimous in rejecting this view, for in the existing remains of the first three centuries we find both considerable diversity of practice regarding the fast before Easter and also a gradual process of development in the matter of its duration. The passage of primary importance is one quoted by Eusebius (Hist. Eccl., V, xxiv) from a letter of St. Irenaeus to Pope Victor in connection with the Easter controversy. There Irenaeus says that there is not only a controversy about the time of keeping Easter but also regarding the preliminary fast. "For", he continues, "some think they ought to fast for one day, others for two days, and others even for several, while others reckon forty hours both of day and night to their fast". We may then fairly conclude that Irenaeus about the year 190 knew nothing of any long ore-Easter fast.

And there is the same silence observable in all the pre-Nicene Fathers, though many had occasion to mention such an Apostolic institution if it had existed. We may note for example that there is no mention of Lent in St. Dionysius of Alexandria (ed. Feltoe, 94 sqq.) or in the "Didascalia", which Funk attributes to about the year 250; yet both speak diffusely of the paschal fast.

Further, there seems much to suggest that the Church in the Apostolic Age designed to commemorate the Resurrection of Christ, not by an annual, but by a weekly celebration. If this was so, the Sunday liturgy constituted the weekly memorial of the Resurrection, and the Friday fast that of the Death of Christ. Such a theory offers a natural explanation of the wide divergence which we find existing in the latter part of the second century regarding both the proper time for keeping Easter, and also the manner of the paschal fast. Christians were at one regarding the weekly observance of the Sunday and the Friday, which was primitive, but the annual Easter festival was something superimposed by a process of natural development, and it was largely influenced by the conditions locally existing in the different Churches of the East and West. Moreover, with the Easter festival there seems also to have established itself a preliminary fast, not as yet anywhere exceeding a week in duration, but very severe in character, which commemorated the Passion, or more generally, "the days on which the bridegroom was taken away".

Be this as it may, in any case it is certain from the "Festal Letters" of St. Athanasius that in 331 the saint enjoined upon his flock a period of forty days of fasting preliminary to, but not inclusive of, the stricter fast of Holy Week, and secondly that in 339 the same Father, after having traveled to Rome and over the greater part of Europe, wrote in the strongest terms to urge this observance upon the people of Alexandria as one that was universally practiced, "to the end that while all the world is fasting, we who are in Egypt should not become a laughing-stock as the only people who do not fast but take our pleasure in those days".

Duration of the Fast

In determining this period of forty days the example of Moses, Elias, and Christ must have exercised a predominant influence, but it is also possible that the fact was borne in mind that Christ lay forty hours in the tomb. On the other hand just as Pentecost (the fifty days) was a period during which Christians were joyous and prayed standing, though they were not always engaged in such prayer, so the Quadragesima (the forty days) was originally a period marked by fasting, but not necessarily a period in which the faithful fasted every day. Still, this principle was differently understood in different localities, and great divergences of practice were the result.

In Rome, in the fifth century, Lent lasted six weeks, but according to the historian Socrates there were only three weeks of actual fasting, exclusive even then of the Saturday and Sunday and these weeks were not continuous, but were the first, the fourth, and sixth of the series, being connected with the ordinations. Possibly, however, these three weeks had to do with the "scrutinies" preparatory to Baptism, for by some authorities, the duty of fasting along with the candidate for baptism is put forward as the chief influence at work in the development of the forty days. But throughout the Orient generally, with some few exceptions, the same arrangement prevailed as St. Athanasius's "Festal Letters" show us to have obtained in Alexandria, namely, the six weeks of Lent were only preparatory to a fast of exceptional severity maintained during Holy Week.

This is enjoined by the "Apostolic Constitutions" (V, xiii), and presupposed by St. Chrysostom (Hom. xxx in Gen., I). But the number forty, having once established itself, produced other modifications. It seemed to many necessary that there should not only be fasting during the forty days but forty actual fasting days.

In the time of Gregory the Great (590-604) there were apparently at Rome six weeks of six days each, making thirty-six fast days in all, which St. Gregory, who is followed therein by many medieval writers, describes as the spiritual tithing of the year, thirty-six days being approximately the tenth part of three hundred and sixty-five. At a later date the wish to realize the exact number of forty days led to the practice of beginning Lent upon our present Ash Wednesday, but the Church of Milan, even to this day adheres to the more primitive arrangement, which still betrays itself in the Roman Missal when the priest in the Secret of the Mass on the first Sunday of Lent speaks of "sacrificium quadragesimalis initii", the sacrifice of the opening of Lent.

Nature of the fast

Neither was there originally less divergence regarding the nature of the fast. For example, the historian Socrates (Hist. Eccl., V, 22) tells of the practice of the fifth century: "Some abstain from every sort of creature that has life, while others of all the living creatures eat of fish only. Others eat birds as well as fish, because, according to the Mosaic account of the Creation, they too sprang from the water; others abstain from fruit covered by a hard shell and from eggs. Some eat dry bread only, others not even that; others again when they have fasted to the ninth hour (three o'clock) partake of various kinds of food". Amid this diversity some inclined to the extreme limits of rigor. Epiphanius, Palladius, and the author of the "Life of St. Melania the Younger" seem to contemplate a state of things in which ordinary Christians were expected to pass twenty-four hours or more without food of any kind, especially during Holy Week.

In general, the ordinary rule on fasting days was to take but one meal a day and that only in the evening,.

Relaxations of the Lenten Fast

From what has been said it will be clear that in the early Middle Ages Lent throughout the greater part of the Western Church consisted of forty weekdays, which were all fast days, and six Sundays. From the beginning to the end of that time all flesh meat, and also, for the most part, "lacticinia", were forbidden even on Sundays, while on all the fasting days only one meal was taken, which single meal was not permitted before evening. At a very early period, however (we find the first mention of it in Socrates), the practice began to be tolerated of breaking the fast at the hour of none, i.e., three o'clock. We learn in particular that Charlemagne, about the year 800, took his lenten repast at 2 p.m. This gradual anticipation of the hour of dinner was facilitated by the fact that the canonical hours of none, vespers, etc., represented rather periods than fixed points of time. The ninth hour, or none, was no doubt strictly three o'clock in the afternoon, but the Office of none might be recited as soon as sext, which, of course, corresponded to the sixth hour, or midday, was finished. Hence none in course of time came to be regarded as beginning at midday, and this point of view is perpetuated in our word noon which means midday and not three o'clock in the afternoon. Now the hour for breaking the fast during Lent was after Vespers (the evening service), but by a gradual process the recitation of Vespers was more and more anticipated, until the principle was at last officially recognized, as it is at present, that Vespers in lent may be said at midday. This seems to have begun in the ninth century, when the Council of Aix la Chapelle sanctioned the concession, even in monastic houses, of a draught of water or other beverage in the evening to quench the thirst of those who were exhausted by the manual labor of the day.

 From this small beginning a much larger indulgence was gradually evolved. The principle that a small quantity of nourishment which was not taken directly as a meal did not break the fast, was adopted by St. Thomas Aquinas and other theologians, and in the course of centuries a recognized quantity of solid food, which according to received authorities must not exceed eight ounces, has come to be permitted. To begin with, the custom has been tolerated of taking a cup of liquid (e.g., tea or coffee, or even chocolate) with a fragment of bread or toast in the early morning. But, what more particularly regards Lent, successive indults have been granted by the Holy See allowing meat at the principal meal throughout nearly the whole of Lent.